Slow Cooker Hot Wings Recipe Recipe

Name: Slow Cooker Hot Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick); 1 tablespoon dried oregano; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 tablespoons soy sauce; 2 tablespoons tomato paste; 1 teaspoon liquid smoke; 1 (5-ounce) bottle hot sauce; 3 pounds chicken wings; 1 teaspoon granulated sugar

Servings: persons

8 tablespoons unsalted butter (1 stick)
1 tablespoon dried oregano
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons soy sauce
2 tablespoons tomato paste
1 teaspoon liquid smoke
1 (5-ounce) bottle hot sauce
3 pounds chicken wings
1 teaspoon granulated sugar

1
Melt the butter and add it to the crock of your slow cooker along with the oregano, onion and garlic powders, soy sauce, tomato paste, liquid smoke, and hot sauce.
2
Whisk everything together to form a sauce.
3
Add the wings to the crock and stir to coat them with the sauce.
4
Cover the crock and set the slow cooker to high.
5
Cook for 4 hours.
6
Just before the wings are done, heat the oven to 400 degrees F and get out 2 baking sheets.
7
With tongs, remove the wings from the slow cooker and arrange in a single layer on the baking sheets.
8
Place the wings in the hot oven and bake until theyre browned and the top surface is crisp, about 30 minutes.
9
While the wings are baking, transfer the cooking liquid from the slow cooker to a medium saucepan over medium heat.
10
Add the sugar.
11
Bring to a boil and reduce the heat to low.
12
Simmer until the sauce has thickened, about 10 minutes.
13
Remove the wings from the oven and transfer to a large bowl.
14
Add the sauce and gently toss until the wings are evenly coated.
15
Serve while hot.

789

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), 1 tablespoon dried oregano, 1 tablespoon onion powder, 1 tablespoon garlic powder, and more.

Yes, Slow Cooker Hot Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hot Wings Recipe

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