How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Hot Crab Recipe II?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, ½ cup mayonnaise, ¼ cup sour cream, 1 teaspoon garlic salt, and more.

Is Slow-Cooker Hot Crab Recipe II suitable as seafood?

Yes, Slow-Cooker Hot Crab Recipe II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Hot Crab Recipe II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Hot Crab Recipe II Recipe

Name: Slow-Cooker Hot Crab Recipe II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; ½ cup mayonnaise; ¼ cup sour cream; 1 teaspoon garlic salt; 2 teaspoons white wine worcestershire sauce or 2 teaspoons regular Worcestershire sauce; 1 tablespoon dry sherry or 1 tablespoon apple juice; ¼ cup thinly sliced green onion; 12 ounces drained crabmeat

Slow-Cooker Hot Crab Recipe II – a delicious recipe with cream cheese, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
½ cup mayonnaise
¼ cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine worcestershire sauce or 2 teaspoons regular Worcestershire sauce
1 tablespoon dry sherry or 1 tablespoon apple juice
¼ cup thinly sliced green onion
12 ounces drained crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

Eats Now Editorial Team

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Slow-Cooker Hot Crab Recipe II

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