Fruity Tea Loaf Recipe

Name: Fruity Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: BREAD; 2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup plain yogurt (I used low-fat); 1/3 cup canola oil; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 tablespoon orange zest; 6 ounces raisins (I used dried cranberries); 3/4 cup walnuts (optional or use your favorite nut); GLAZE; 3/4 cup powdered sugar; 2 -3 tablespoons orange juice

Servings: persons

BREAD
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup plain yogurt (I used low-fat)
1/3 cup canola oil
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon orange zest
6 ounces raisins (I used dried cranberries)
3/4 cup walnuts (optional or use your favorite nut)
GLAZE
3/4 cup powdered sugar
2 -3 tablespoons orange juice

1
["Preheat oven to 350 and grease a 9x5"" loaf pan (can also fit into three 5x3"" mini pans).", "Combine flour, baking powder, baking soda, and salt and then set aside.", "Stir together sugar, yogurt, oil, eggs, vanilla and zest.", "Add flour mixture to wet ingredients and stir gently until well mixed (don't over mix or the loaf will be dry). Stir in dried fruit and nuts gently.", "Pour batter into pan and bake for 45-50 minutes until pick comes out clean (if using mini pans bake 25-30 minutes).", "Cool on wire rack 10 minutes before turning out.", "Stir together the ingredients for the glaze - watching the amount of orange juice to make it a nice pourable glaze and not too runny.", "Drizzle over cooled loaf."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BREAD, 2 cups all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Fruity Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Tea Loaf

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