Creamy Duchess Potatoes Recipe

Name: Creamy Duchess Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces; 6 garlic cloves, peeled; 1 3/4 teaspoons salt; 1 cup sour cream; 1/2 cup butter, melted; 1 egg; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground nutmeg; chives (optional)

Servings: persons

3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces
6 garlic cloves, peeled
1 3/4 teaspoons salt
1 cup sour cream
1/2 cup butter, melted
1 egg
2 tablespoons parmesan cheese, grated
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground nutmeg
chives (optional)

1
In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
2
Bring to a boil.
3
Reduce heat to low; cook until tender, about 20 minutes; drain.
4
Preheat oven to 375 degrees.
5
Coat 1 1/2 quart shallow baking dish with cooking spray.
6
Return potatoes and garlic to pot; mash.
7
Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
8
Spread 5 cups potatoes in baking dish.
9
Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
10
Bake 35 minutes or until lightly browned.
11
If desired, garnish with chives.

873

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces, 6 garlic cloves, peeled, 1 3/4 teaspoons salt, 1 cup sour cream, and more.

Yes, Creamy Duchess Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Duchess Potatoes

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