Slow Cooker Honey Pork Roast Recipe

Name: Slow Cooker Honey Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork loin roast; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1/2 teaspoon black pepper; 3/4 teaspoon salt; 2 tablespoons garlic, minced; 1/2 cup honey; 2 tablespoons olive oil; 1/4 cup soy sauce; 2/3 cup parmesan cheese, grated

Servings: persons

1
DIRECTIONS.
2
Place the pork loin roast in the inner pot of a slow cooker.
3
In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
4
Pour the sauce over the pork loin roast into the slow cooker.
5
Cover and cook on low for 6 to 8 hours.
6
Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
7
Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
8
Pour the reduced, thickened sauce over the shredded meat and serve.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs pork loin roast, 2 tablespoons dried oregano, 2 tablespoons dried basil, 1/2 teaspoon black pepper, and more.

Yes, Slow Cooker Honey Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Honey Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions