Slow Cooker Honey Pork Roast

1. 1

   DIRECTIONS.

2. 2

   Place the pork loin roast in the inner pot of a slow cooker.

3. 3

   In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.

4. 4

   Pour the sauce over the pork loin roast into the slow cooker.

5. 5

   Cover and cook on low for 6 to 8 hours.

6. 6

   Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.

7. 7

   Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.

8. 8

   Pour the reduced, thickened sauce over the shredded meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.