Chicken With Rice

1. 1

   Season chicken with salt, pepper, onion powder and any other seasonings you like; set aside.

2. 2

   Put rice, soups, water and onion in

3. 3

   a 9 x 12-inch pan; mix well.

4. 4

   Place chicken pieces on top in single layer.

5. 5

   Cover with foil and bake 45 to 50 minutes or until rice and chicken are done.

6. 6

   Uncover and bake 10 minutes more or until chicken is lightly browned.

7. 7

   Bake at 400u00b0.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.