Chicken Broccoli Divan

1. 1

   Place the broccoli and chicken into 2 1/2 qt casserole.

2. 2

   Stir the soup and milk in a small bowl.

3. 3

   Pour the soup mixture over the broccoli and chicken.

4. 4

   Sprinkle with the cheese.

5. 5

   Topping: Stir 2 tablespoons bread crumbs and 1 tablespoon butter in a small bowl.

6. 6

   Sprinkle the bread crumbs mixture over the cheese.

7. 7

   Bake at 450F for 20 minutes or until the chicken mixture is hot and bubbling.

8. 8

   Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups.

9. 9

   For dessert serve apple crisp.

10. 10

    Substitutions: Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

11. 11

    Substitute Campbell's Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.

12. 12

    For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.