Try this homemade Veal Rolls Marsala recipe the whole family will love. Made with thin, mozzerlla cheese, butter and flour. Easy step-by-step instructio…
This Veal Rolls Marsala relies on simple, everyday ingredients such as thin veal scallops, thin slices boiled ham, mozzerlla cheese, sliced and butter. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026