How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Rolls Marsala?

You need 9 ingredients. The key ingredients include: 1 12 lbs thin veal scallops, 4 thin slices boiled ham, 8 ounces mozzerlla cheese, sliced, ¼ cup butter, and more.

Is Veal Rolls Marsala suitable as meat & poultry?

Yes, Veal Rolls Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Rolls Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rolls Marsala Recipe

Name: Veal Rolls Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs thin veal scallops; 4 thin slices boiled ham; 8 ounces mozzerlla cheese, sliced; ¼ cup butter; 1 tablespoon flour; 1 dash pepper; ¼ cup water; ½ cup marsala wine; chopped parsley

Veal Rolls Marsala – a delicious recipe with thin, mozzerlla cheese, butter, flour, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs thin veal scallops
4 thin slices boiled ham
8 ounces mozzerlla cheese, sliced
¼ cup butter
1 tablespoon flour
1 dash pepper
¼ cup water
½ cup marsala wine
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandpa'S Wilted Cabbage
Chicken Divine
Sweet And Sour Chicken
Cabbage Creole

Veal Rolls Marsala

How did you like this recipe?

Frequently Asked Questions