Slow-Cooker Honey Garlic Chicken Recipe

Name: Slow-Cooker Honey Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 pound baby red potatoes; 1 pound baby carrots; 1 pound green beans; 1/2 cup honey; 1/2 cup reduced sodium soy sauce; 4 cloves minced garlic; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper

Servings: persons

8 chicken thighs
1 pound baby red potatoes
1 pound baby carrots
1 pound green beans
1/2 cup honey
1/2 cup reduced sodium soy sauce
4 cloves minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

1
In a large bowl, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper.
2
Place 4 chicken thighs in the bottom of a 6-qt slow cooker. Pour half of the soy mixture over the chicken. Throw in the baby red potatoes, carrots, then the other 4 chicken thighs. Season the top layer of chicken to taste, then pour the rest of the soy mixture over the chicken.
3
Cover and cook on low heat for 7-8 hours or high for 3-4 hours. Feel free to baste midway. Add green beans during the last 30 minutes of cooking time.
4
Optional: Broil the cooked chicken thighs, skin side up to brown and crisp the skins, about 3-4 minutes.
5
Serve immediately and enjoy!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 1 pound baby red potatoes, 1 pound baby carrots, 1 pound green beans, and more.

Yes, Slow-Cooker Honey Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Honey Garlic Chicken

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