Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5.6 oz.) packages Yaki-Soba noodles, seasoning packets discarded; 3 carrots, diced; 3 cloves garlic, chopped; 1 onion, diced; 2-3 chicken breasts, cubed; 2 cups bok choy; 2 cups cabbage, shredded; 2 cups bean sprouts; 1/4 cup peanut oil, divided; 1/4 cup low-sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

3 (5.6 oz.) packages Yaki-Soba noodles, seasoning packets discarded
3 carrots, diced
3 cloves garlic, chopped
1 onion, diced
2-3 chicken breasts, cubed
2 cups bok choy
2 cups cabbage, shredded
2 cups bean sprouts
1/4 cup peanut oil, divided
1/4 cup low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 teaspoon white pepper

1
In a small bowl, whisk soy sauce, sesame oil, garlic, brown sugar, salt and white pepper together. Set aside.
2
Bring a large pot of water to boil and add Yaki-Soba noodles, cooking 1-2 minutes, or until loosened. Drain and set aside.
3
In a large skillet or wok, heat 1 1/2 tablespoons peanut oil over medium high heat. Once hot, cook chicken until browned on all sides and no longer pink. Remove from heat. Add onion and carrots and cook until tender. 3-4 minutes, stirring frequently.
4
Add in cabbage and cook until slightly softened and heated through; 1-2 minutes. Remove vegetables from wok and set aside.
5
Pour remaining peanut oil into the now empty wok and allow to heat up. Add noodles and stir them continuously, making sure they are not in a large clump. Cook until crispy, about 3 minutes.
6
Pour in soy sauce mixture and toss to coat noodles. Stir in bean sprouts and bok choy, and cook until the sprouts begin to turn transparent and the bok choy begins to wilt.
7
Add the rest of vegetables and chicken back to the wok and stir until heated through again.
8
Serve immediately

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (5.6 oz.) packages Yaki-Soba noodles, seasoning packets discarded, 3 carrots, diced, 3 cloves garlic, chopped, 1 onion, diced, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions