Slow-Cooker Hoisin-Glazed Chicken Wings – a delicious recipe with chicken, salt, black pepper, chicken broth, hoisin sauce, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces; sprinkle with salt and pepper.
2
In a 3 1/2- or 4-quart slow cooker, combine wing pieces and broth. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours, stirring once halfway through.
3
Meanwhile, in a small bowl, stir together hoisin sauce, soy sauce, rice vinegar, and sriracha and set aside.
4
Preheat broiler. Line a 15x10-inch baking pan with foil. Using tongs, transfer wings to prepared pan; discard cooking liquid. Broil wings 4 to 5 inches from heat, 8 minutes, turning once. Toss wings with one-fourth of sauce. Broil 3 to 5 minutes or until sauce is thickened and wings are lightly browned. Toss wings with another one-fourth sauce. Serve with remaining sauce.
554
kcal
Calories
13
g
Fat
1
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 chicken wings (3 1/4 to 3 1/2 pounds), 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup reduced-sodium chicken broth, and more.
Yes, Slow-Cooker Hoisin-Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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