Crock-Pot Swiss Steak

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut into serving pieces; 1 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 3 Tbsp. oil; 2 tomatoes, quartered; 2 green peppers, quartered; 1 onion, chopped; 1 can tomato sauce

Eats Now Editorial Team · 442 kcal · Meat & Poultry

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Crock-Pot Swiss Steak – a delicious recipe with steak, flour, salt, pepper, paprika, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut into serving pieces
1 c. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
3 Tbsp. oil
2 tomatoes, quartered
2 green peppers, quartered
1 onion, chopped
1 can tomato sauce

1
Coat steak with seasoned flour.
2
Brown in oil in
3
skillet. Place in crock-pot with remaining ingredients.
4
Cook on high for 1 hour.
5
Cook on low for 30 minutes.
6
Yields 4 to 6 servings.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak, cut into serving pieces, 1 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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