Slow-Cooker Hickory BBQ Pork Sandwiches

1. 1

   Place meat in slow cooker; top with soup mix, onions and barbecue sauce.

2. 2

   Cover with lid.

3. 3

   Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

4. 4

   Remove meat from slow cooker; cut off and discard excess fat.

5. 5

   Chop meat into small pieces or shred with fork.

6. 6

   Return to slow cooker; stir until evenly coated with sauce.

7. 7

   Fill rolls with meat mixture and Singles just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.