Balsamic Rosemary Pork Loin With Roasted Potatoes – a delicious recipe with pork roast, rosemary, garlic, olive oil, T, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. preheat oven to 450
2
2. in food processor, combine rosemary, garlic, oil, vinegar, salt and pepper. pulse to a coarse wet paste
3
3. spread 3/4 past on all sides of roast. place fat side up in shallow roasting pan, big enough to leave about 3 inches around all sides.
4
4. cook 15 minutes
5
5. meanwhile, in large bowl, mix potatoes and remaining paste. reduce oven tempt to 350. place coated potatoes around roast
6
6. cook 50-60 minutes, tossing potatoes after 30 minutes. cook until roast internal temp is 150. if potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
7
7. remover roast from oven. let rest 10 minutes. slice and arrange with potatoes.
1636
kcal
Calories
119
g
Fat
54
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 lbs boneless top loin pork roast, 1 1/2 c fresh rosemary leaves, 12 cloves garlic, 3 T olive oil, and more.
Yes, Balsamic Rosemary Pork Loin With Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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