How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak ?

You need 8 ingredients. The key ingredients include: 1 pound flank steak, 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 piece scallots, diced, and more.

Is Asian Flank Steak suitable as meat & poultry?

Yes, Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 piece scallots, diced; 2 pieces garlic, minced; 2 tablespoons brown sugar; 1 teaspoon sriracha; 1 teaspoon ginger, minced

Asian Flank Steak – a delicious recipe with soy sauce, sesame oil, scallots, garlic, brown sugar, sriracha. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound flank steak
1/4 cup soy sauce
2 tablespoons sesame oil
2 piece scallots, diced
2 pieces garlic, minced
2 tablespoons brown sugar
1 teaspoon sriracha
1 teaspoon ginger, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flank Steak

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