Slow Cooker Hearty Turkey Ragu Recipe

Name: Slow Cooker Hearty Turkey Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb) turkey thighs; 1 1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup olive oil; 2 medium onions, chopped; 2 carrots, chopped; 1 celery rib, chopped; 2 large garlic cloves, chopped; 2 teaspoons chopped fresh rosemary; 2 (28 ounce) cans crushed tomatoes; 1 (8 ounce) package button mushrooms, quartered; 1/2 cup water; 1 lb pasta

Servings: persons

2 (1 1/2 lb) turkey thighs
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/4 cup olive oil
2 medium onions, chopped
2 carrots, chopped
1 celery rib, chopped
2 large garlic cloves, chopped
2 teaspoons chopped fresh rosemary
2 (28 ounce) cans crushed tomatoes
1 (8 ounce) package button mushrooms, quartered
1/2 cup water
1 lb pasta

1
Pat turkey dry with paper towels; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat oil in large skillet over medium heat until hot. Cook turkey thighs 8 to 10 minutes or until browned, turning once. Place turkey in 5- to 6-quart slow cooker.
2
Cook onions, carrots, celery, garlic and rosemary in same skillet over medium heat 10 minutes or until tender, stirring frequently. Add to slow cooker, along with tomatoes, mushrooms, water and remaining 1 teaspoon salt and 1/4 teaspoon pepper.
3
Cook, covered, on low 8 to 9 hours or until turkey is tender and pulls away from bones. Remove turkey, leaving cooker on. Cut into bite-size pieces; discard skin and bones. Return turkey to slow cooker; cook 15 minutes.
4
Meanwhile, cook pasta according to package directions; drain. Serve ragu over pasta.

781

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 1/2 lb) turkey thighs, 1 1/2 teaspoons salt, divided, 1/2 teaspoon pepper, divided, 1/4 cup olive oil, and more.

Yes, Slow Cooker Hearty Turkey Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hearty Turkey Ragu

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