Slow Cooker Hearty Italian Sandwiches Recipe

Name: Slow Cooker Hearty Italian Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground round; 1 12 lbs Italian sausage; ½ teaspoon crushed red pepper flakes, divided; 3 teaspoons minced garlic; 2 large green peppers, sliced; 2 large red peppers, sliced; 2 large onions, sliced; ½ teaspoon seasoning salt; 1 teaspoon ground pepper; shredded monterey jack cheese

Servings: persons

1 12 lbs ground round
1 12 lbs Italian sausage
½ teaspoon crushed red pepper flakes, divided
3 teaspoons minced garlic
2 large green peppers, sliced
2 large red peppers, sliced
2 large onions, sliced
½ teaspoon seasoning salt
1 teaspoon ground pepper
shredded monterey jack cheese

1
Brown meat.
2
After meat is browned, add 1/4 teaspoon red pepper and garlic and simmer until flavors blend, about 4 to 5 minutes.
3
In slow cooker, place 1/3 of onions and peppers.
4
Top with 1/2 of meat.
5
Repeat layers of vegetables and meat, topping with remaining vegetables.
6
Sprinkle with salt, pepper and remaining 1/4 teaspoon crushed pepper.
7
Cover and cook on low for 6 to 8 hours.
8
Using slotted spoon, serve 1 cup of mixture on bun.
9
Top with shredded cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground round, 1 12 lbs Italian sausage, ½ teaspoon crushed red pepper flakes, divided, 3 teaspoons minced garlic, and more.

Yes, Slow Cooker Hearty Italian Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hearty Italian Sandwiches

How did you like this recipe?

Frequently Asked Questions