Hawaiian Pork with Applesauce Recipe

Name: Hawaiian Pork with Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) boneless pork butt; ¼ cup canola oil; 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 3 bay leaves; 3 star anise; 1 teaspoon black peppercorns; 1 stalk lemongrass, cut in half lengthwise; 12 vanilla bean, split in half lengthwise; 1 piece ginger (2-inch piece); 2 cups dry red wine; 2 quarts chicken stock; 1 bunch cilantro, tied; 1 bunch mint, tied; ½ cup chilled butter, , chopped; 6 granny smith apples, peeled, cored and sliced; 2 teaspoons strained passion fruit or 2 teaspoons strained passion fruit nectar; ½ cup sherry wine; 2 teaspoons rice vinegar; 2 teaspoons honey; 1 star anise; 1 (2 inch) piece ginger

Servings: persons

1 (5 lb) boneless pork butt
¼ cup canola oil
1 cup diced onion
1 cup diced carrot
1 cup diced celery
3 bay leaves
3 star anise
1 teaspoon black peppercorns
1 stalk lemongrass, cut in half lengthwise
12 vanilla bean, split in half lengthwise
1 piece ginger (2-inch piece)
2 cups dry red wine
2 quarts chicken stock
1 bunch cilantro, tied
1 bunch mint, tied
½ cup chilled butter, , chopped
6 granny smith apples, peeled, cored and sliced
2 teaspoons strained passion fruit or 2 teaspoons strained passion fruit nectar
½ cup sherry wine
2 teaspoons rice vinegar
2 teaspoons honey
1 star anise
1 (2 inch) piece ginger

1
Cut the pork into 4 pieces and roll up, tying each piece with butchers twine to secure.
2
Heat canola oil and sear pork on all sides until a golden brown all over.
3
Add the onion, vanilla bean and ginger.
4
Saute for 2 minutes and add the wine, chicken stock, cilantro and mint.
5
Bring to a boil adding the bay leaves, star anise, pepper and lemon grass.
6
Reduce heat and simmer 1 1/2 hours or until meat is tender.
7
Remove pork and set aside.
8
Skim off fat and reduce liquid over medium high heat.
9
You want 2 cups.
10
Strain into a clean pan.
11
Over lwo heat whisk in butter to form a brown sauce.
12
Keep warm.
13
Applesauce-----------------.
14
Place all ingredients in a large saucepan and cook for 30 minutes.
15
Remove anise and ginger and discard.
16
Transfer apples and liquid to a food processor or blender and puree.
17
Serve hot or cold.
18
Putting it together------------------.
19
In a saucepan reheat pork in the 2 cups of stock mixture.
20
When hot remove pork and untie.
21
Place on a large serving dish.
22
Ladle brown sauce around pork and applesauce on top of pork.

1541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 (5 lb) boneless pork butt, ¼ cup canola oil, 1 cup diced onion, 1 cup diced carrot, and more.

Yes, Hawaiian Pork with Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork with Applesauce

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