Slow Cooker Ham And Scalloped Potatoes

1. 1

   Mix water and cream of tartar in a large bowl.

2. 2

   Stir potatoes into water mixture until potatoes are well coated; drain.

3. 3

   Layer potatoes and onion in a slow cooker; season with salt and black pepper.

4. 4

   Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.

5. 5

   Pour about half the milk sauce over the potato mixture.

6. 6

   Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.

7. 7

   Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.