Slow Cooker Green Beans and Petite Reds Recipe

Name: Slow Cooker Green Beans and Petite Reds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 lb fresh green beans, trimmed; 1 lb tiny new potatoes, quartered; 1 cup onion, chopped; ¼ cup water; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup light mayonnaise; ¼ cup nonfat sour cream; 1 -2 tablespoon nonfat milk; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; ½ teaspoon dried tarragon, crushed; ¼ teaspoon salt; black pepper

Servings: persons

nonstick cooking spray
1 lb fresh green beans, trimmed
1 lb tiny new potatoes, quartered
1 cup onion, chopped
¼ cup water
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup light mayonnaise
¼ cup nonfat sour cream
1 -2 tablespoon nonfat milk
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ teaspoon dried tarragon, crushed
¼ teaspoon salt
black pepper

1
Coat a 3 1/2 -4 quart slow cooker with cooking spray.
2
In the prepared cooker combine green beans, quartered new potatoes, onion, water, 1/4 teaspoons salt and 1/4 teaspoons pepper.
3
Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.
4
Meanwhile, prepare sauce.
5
In a small bowl, whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoons salt.
6
Cover and chill until needed.
7
To serve, stir the sauce into mixture in slow cooker tossing until vegetables are coated.
8
Sprinkle with additional pepper.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: nonstick cooking spray, 1 lb fresh green beans, trimmed, 1 lb tiny new potatoes, quartered, 1 cup onion, chopped, and more.

Yes, Slow Cooker Green Beans and Petite Reds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Green Beans and Petite Reds

How did you like this recipe?

Frequently Asked Questions