Baked Haddock In Cream Sauce(Iceland)

1. 1

   Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.

2. 2

   Add milk slowly, whisking to get out any lumps and make smooth.

3. 3

   Add the cheese, stirring until melted.

4. 4

   Place haddock in greased baking dish.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Pour sauce over haddock.

7. 7

   Drizzle over sherry and sprinkle with paprika.

8. 8

   Bake at 325*F. for 45 minutes.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.