Fried Shallot Or Garlic Flakes

1. 1

   In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch.

2. 2

   When the oil is moderately-hot (about 325 degrees), add the shallot or garlic slices.

3. 3

   Fry slowly, stirring, just until golden brown, 2 to 3 minutes.

4. 4

   Using a slotted spoon, transfer the slices to paper towels to drain.

5. 5

   Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.