How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Green Bean Casserole?

You need 4 ingredients. The key ingredients include: 1 stick Velveeta Cheese, 2 can Family Size Green Beans, 10 each Red skin potatoes, unskinned, 1/2 packages Bacon, crumbled.

Is Slow Cooker Green Bean Casserole suitable as meat & poultry?

Yes, Slow Cooker Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Green Bean Casserole Recipe

Name: Slow Cooker Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Velveeta Cheese; 2 can Family Size Green Beans; 10 each Red skin potatoes, unskinned; 1/2 packages Bacon, crumbled

Slow Cooker Green Bean Casserole – a delicious recipe with Velveeta Cheese, Green Beans, Red skin potatoes, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick Velveeta Cheese
2 can Family Size Green Beans
10 each Red skin potatoes, unskinned
1/2 packages Bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Green Bean Casserole

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