Almond Bake

1. 1

   Mix flour with meat.

2. 2

   Brown and cook until tender in 1/4 pound butter.

3. 3

   Add salt and pepper.

4. 4

   Cook 2 cups rice according to directions.

5. 5

   Add rice and beaten eggs to meat; add soups.

6. 6

   Melt 3/4 pound butter; add cracker crumbs.

7. 7

   Line pans with crumb mixture, saving some for the top.

8. 8

   Put sliced almonds on top.

9. 9

   Bake 1 1/2 hours at 350u00b0.

10. 10

    Use a 9 x 13-inch pan and an 8 x 11-inch pan. Serves 20.

11. 11

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.