Try this homemade Vegetable Casserole recipe the whole family will love. Made with frozen vegetables, cream of mushroom soup, onions and mushroom pieces…
This Vegetable Casserole relies on simple, everyday ingredients such as cheez whiz, cream of mushroom soup, fried onions and mushroom pieces. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026