Slow Cooker Ginger Balsamic Beef

1. 1

   In a large skillet, heat cooking oil over medium heat.

2. 2

   Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.

3. 3

   Add chopped ginger, cook for another 2-3 minutes.

4. 4

   Add beef, and stir often, cooking until meat is just browned, about 5 minutes.

5. 5

   Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.

6. 6

   Add balsamic vinegar and worchesire sauce.

7. 7

   Once meat is browned, transfer entire pan to slow cooker, including juices.

8. 8

   Top with gravy mixture, coating evenly.

9. 9

   Cook for 7-8 hours on low setting.

10. 10

    I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.

* Per serving · 4 servings · Values may vary.