How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Grilled Chicken Quesadillas?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Italian Zesty Lime Dressing, 1/2 tsp. ground cumin, 2 small boneless skinless chicken breasts (1/2 lb./225 g), pounded to 1/2-inch thickness, 1 ear corn on the cob, husks and silk removed, and more.

Is Baja Grilled Chicken Quesadillas suitable as meat & poultry?

Yes, Baja Grilled Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baja Grilled Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Grilled Chicken Quesadillas Recipe

Name: Baja Grilled Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Italian Zesty Lime Dressing; 1/2 tsp. ground cumin; 2 small boneless skinless chicken breasts (1/2 lb./225 g), pounded to 1/2-inch thickness; 1 ear corn on the cob, husks and silk removed; 1/4 cup pico de gallo; 4 small flour tortillas; 1 cup Cracker Barrel Shredded Tex Mex Cheese

Try this homemade Baja Grilled Chicken Quesadillas recipe the whole family will love. Made with Italian Zesty, ground cumin, chicken breasts and corn. E…

This Baja Grilled Chicken Quesadillas relies on simple, everyday ingredients such as ground cumin, pico de gallo and small flour tortillas. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Italian Zesty Lime Dressing
1/2 tsp. ground cumin
2 small boneless skinless chicken breasts (1/2 lb./225 g), pounded to 1/2-inch thickness
1 ear corn on the cob, husks and silk removed
1/4 cup pico de gallo
4 small flour tortillas
1 cup Cracker Barrel Shredded Tex Mex Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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