Rouge Chicken Wings Recipe

Name: Rouge Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Parmesan Topping; 1 cup KRAFT 100% Shredded Parmesan Cheese; 1/4 cup dried minced garlic; 1/4 cup curly-leaf parsley, finely chopped; Rouge Sauce; 1 cup unsalted butter; 2/3 cup HEINZ Apple Cider Vinegar; 2/3 cup GREY POUPON Rouge Dijon Mustard; 1/2 cup water; 1/4 cup sugar; 96 each chicken wings

Servings: persons

Parmesan Topping
1 cup KRAFT 100% Shredded Parmesan Cheese
1/4 cup dried minced garlic
1/4 cup curly-leaf parsley, finely chopped
Rouge Sauce
1 cup unsalted butter
2/3 cup HEINZ Apple Cider Vinegar
2/3 cup GREY POUPON Rouge Dijon Mustard
1/2 cup water
1/4 cup sugar
96 each chicken wings

1
Parmesan Topping: Pulse parmesan in food processor until finely chopped; transfer to bowl.
2
Stir in garlic and parsley; set aside.
3
Rouge Sauce: Melt butter in saucepan on low heat.
4
Whisk in vinegar, mustard, water and sugar until combined.
5
For each serving: Fry 6 chicken wings in 350 degrees F deep fryer 10 to 12 min.
6
or until done (165 degrees F); drain well.
7
Toss chicken with 3 Tbsp.
8
Rouge Sauce until coated.
9
Place on parchment paper-lined sheet pan.
10
Bake in 350 degrees F standard oven 5 min.
11
or until glazed.
12
Arrange chicken on serving plate; sprinkle with 1 Tbsp.
13
Parmesan Topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Parmesan Topping, 1 cup KRAFT 100% Shredded Parmesan Cheese, 1/4 cup dried minced garlic, 1/4 cup curly-leaf parsley, finely chopped, and more.

Yes, Rouge Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouge Chicken Wings

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