Slow Cooker German Red Cabbage And Pork Ribs Recipe

Name: Slow Cooker German Red Cabbage And Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices gluten-free bacon, chopped; 2 lbs boneless country-style pork ribs (6-7); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 6 cups thinly sliced red cabbage (about 1/2 head); 2 granny smith apples, peeled, thinly sliced (3 cups); 1 medium onion, finely chopped (1/2 cup); 1/2 cup cider vinegar; 1/4 cup apple juice; 2 tablespoons sugar

Servings: persons

1
In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
2
Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
3
Meanwhile, stir cabbage, apples and onion into bacon in bowl.
4
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
5
Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
6
Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices gluten-free bacon, chopped, 2 lbs boneless country-style pork ribs (6-7), 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Slow Cooker German Red Cabbage And Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker German Red Cabbage And Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions