Slow Cooker German Red Cabbage And Pork Ribs Recipe

Name: Slow Cooker German Red Cabbage And Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices gluten-free bacon, chopped; 2 lbs boneless country-style pork ribs (6-7); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 6 cups thinly sliced red cabbage (about 1/2 head); 2 granny smith apples, peeled, thinly sliced (3 cups); 1 medium onion, finely chopped (1/2 cup); 1/2 cup cider vinegar; 1/4 cup apple juice; 2 tablespoons sugar

Servings: persons

4 slices gluten-free bacon, chopped
2 lbs boneless country-style pork ribs (6-7)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 granny smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

1
In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
2
Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
3
Meanwhile, stir cabbage, apples and onion into bacon in bowl.
4
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
5
Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
6
Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices gluten-free bacon, chopped, 2 lbs boneless country-style pork ribs (6-7), 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Slow Cooker German Red Cabbage And Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker German Red Cabbage And Pork Ribs

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