How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Swiss Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak, 1 cup sliced onion, 1 clove garlic (crushed/minced), 3 tablespoons oil, and more.

Is Deviled Swiss Steak suitable as meat & poultry?

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Swiss Steak Recipe

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak; 1 cup sliced onion; 1 clove garlic (crushed/minced); 3 tablespoons oil; 1 1/2 teaspoons salt; flour; paprika; 2 cups canned whole tomatoes; 1 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon brown sugar

Deviled Swiss Steak

Eats Now Editorial Team · 630 kcal · Meat & Poultry

Deviled Swiss Steak – a delicious recipe with sirloin, onion, clove garlic, oil, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Swiss Steak

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