Slow Cooker Garlic Soup With Ham Recipe

Name: Slow Cooker Garlic Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads Garlic, Cloves Separated And Peeled; 3 stalks Celery Finely Chopped; 1 whole Lemon, Halved; 2 pounds, 3-1/3 ounces, weight Smoked Ham Hock; 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Chicken Or Vegetable Stock; 6 sprigs Parsley; 3 sprigs Thyme; 8 whole Peppercorns; 1 whole Bay Leaves; 1 whole Dried Chili; 1 whole Dried Mushroom (optional); 2 pinches Salt And Pepper

Servings: persons

4 heads Garlic, Cloves Separated And Peeled
3 stalks Celery Finely Chopped
1 whole Lemon, Halved
2 pounds, 3-1/3 ounces, weight Smoked Ham Hock
8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Chicken Or Vegetable Stock
6 sprigs Parsley
3 sprigs Thyme
8 whole Peppercorns
1 whole Bay Leaves
1 whole Dried Chili
1 whole Dried Mushroom (optional)
2 pinches Salt And Pepper

1
Arrange the garlic, celery, lemon halves and ham hock into the slow cooker. Slowly pour the stock over. Enclose the remaining ingredients in a teaball or square of cheesecloth to make the bouquet garnii, and immerse in the liquid. Cook on low for about 6 hours, occasionally turning the ham hock over.
2
Remove the ham hock and set aside. Discard the lemon halves and bouquet garnii.
3
Using an immersion blender or food processor, puree the soup until smooth. Season to taste with salt and pepper. Remove the skin and fat from the ham hock, then shred the meat with two forks, and divide among the serving bowls. Ladle the soup over the pork and serve with a thick piece of crusty bread slathered in butter.
4
That's healing food.

2462

kcal

Calories

Fat

290

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 heads Garlic, Cloves Separated And Peeled, 3 stalks Celery Finely Chopped, 1 whole Lemon, Halved, 2 pounds, 3-1/3 ounces, weight Smoked Ham Hock, and more.

Yes, Slow Cooker Garlic Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Garlic Soup With Ham

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