Chili Muffins

1. 1

   Preheat oven to 400.

2. 2

   In a large bowl, combine ground beef, 1/4 cup salsa, chili powder, salt, and pepper; mix well without overworking the meat.

3. 3

   Divide evenly into 8 muffin cups; press meat mixture into the bottom and up the sides of each cup.

4. 4

   Bake for 10 minutes or until the meat is no longer pink.

5. 5

   In another bowl, combine beans and remaining salsa; spoon into muffin cups.

6. 6

   Sprinkle with cheese.

7. 7

   Bake 7-8 minutes or until the beans are hot and the cheese is melted.

8. 8

   Remove carefully from muffin cup and serve warm.

No additional tips available.