Chris's Meatball Soup

1. 1

   cooked ground meat until completely cooked, drain off grease and set aside.

2. 2

   Sometimes I minced garlic or garlic powder for extra flavor.

3. 3

   pour tomato juice into large sauce pot and add frozen vegetable, cook to a simmer.

4. 4

   when the juice is warm and vegetable start to cook and meat.Simmer until cook through, about 10 or 15 on low to medium heat.

5. 5

   Add salt and pepper to taste.

6. 6

   Add in pasta, cook until doneDon't add pasta especially if it is noodles until the end or they will become mushy and soak up a lot of the juice.For extra treat sprinkle on parmasean cheese!

7. 7

   YUMMMYNOTE: My mom also puts cooked cabbage in hers!

8. 8

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.