How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Garbanzo Bean and Potato Soup With Pesto?

You need 8 ingredients. The key ingredients include: 1 12 lbs small red potatoes (your choice to peel) or 1 12 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel), 2 garlic cloves, minced, 2 bay leaves, 2 (15 ounce) cans garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans), and more.

Is Slow Cooker Garbanzo Bean and Potato Soup With Pesto suitable as soups & stews?

Yes, Slow Cooker Garbanzo Bean and Potato Soup With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Garbanzo Bean and Potato Soup With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Garbanzo Bean and Potato Soup With Pesto Recipe

Name: Slow Cooker Garbanzo Bean and Potato Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small red potatoes (your choice to peel) or 1 12 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel); 2 garlic cloves, minced; 2 bay leaves; 2 (15 ounce) cans garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans); 8 cups vegetable broth or 8 cups vegetable stock; 2 cups chopped kale (optional); salt and pepper, to taste; ⅔ cup pesto sauce (homemade is preferred)

Slow Cooker Garbanzo Bean and Potato Soup With Pesto – a delicious recipe with red potatoes, garlic, bay leaves, garbanzo beans, vegetable broth, kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs small red potatoes (your choice to peel) or 1 12 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel)
2 garlic cloves, minced
2 bay leaves
2 (15 ounce) cans garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans)
8 cups vegetable broth or 8 cups vegetable stock
2 cups chopped kale (optional)
salt and pepper, to taste
⅔ cup pesto sauce (homemade is preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

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Slow Cooker Garbanzo Bean and Potato Soup With Pesto

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