Chinese Barbecued Duck Soup Recipe

Name: Chinese Barbecued Duck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 duck (Cooked Chinese BBQ Duck); 1 liter chicken stock; 2 garlic cloves, peeled and lightly smashed; 3 slices fresh ginger; 3 sprigs fresh coriander; 2 pieces lime rind; 2 red chilies, split; 1 bunch baby bok choy, washed and halved lengthways; 1 cup broccoli floret; 500 g fresh rice noodles; 2 cups bean sprouts; 1/2 lime; chopped fresh coriander

Servings: persons

1/2 duck (Cooked Chinese BBQ Duck)
1 liter chicken stock
2 garlic cloves, peeled and lightly smashed
3 slices fresh ginger
3 sprigs fresh coriander
2 pieces lime rind
2 red chilies, split
1 bunch baby bok choy, washed and halved lengthways
1 cup broccoli floret
500 g fresh rice noodles
2 cups bean sprouts
1/2 lime
chopped fresh coriander

1
Remove all the meat from the duck carcass reserving the bones. I remove as much fat as I can, and most of the skin, however the skin is really tasty so I like a bit of it in there. Shred the meat and refrigerate.
2
Pour the stock into a saucepan, then add the bones, garlic, ginger, coriander sprigs, lime rind and chillies. Bring to the boil, then reduce the heat and simmer for an hour.
3
Strain and return stock to the saucepan.
4
Add the shredded meat, baby bok choy and brocolli to the stock, bring to the boil and cook for about 3 minutes.
5
Meanwhile, heat the noodles according to directions (mine had boiling water poured over them, then stood for 30 seconds before being drained).
6
Divide noodles between 4 bowls, top with bean shoots.
7
Squeeze lime juice into soup, ladle the soup into the bowls and top with fresh coriander.

1008

kcal

Calories

Fat

124

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 duck (Cooked Chinese BBQ Duck), 1 liter chicken stock, 2 garlic cloves, peeled and lightly smashed, 3 slices fresh ginger, and more.

Yes, Chinese Barbecued Duck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Duck Soup

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