How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fruit Cobbler?

You need 10 ingredients. The key ingredients include: cooking spray, 2 cups frozen peach slices, 2 cups mixed frozen berries, 2 tablespoons cornstarch, and more.

Is Slow Cooker Fruit Cobbler suitable as baking & desserts?

Yes, Slow Cooker Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fruit Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Fruit Cobbler Recipe

Name: Slow Cooker Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups frozen peach slices; 2 cups mixed frozen berries; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 (18.25 ounce) package white cake mix; 1/2 cup melted butter

Bake this irresistible Slow Cooker Fruit Cobbler at home. Made with cooking spray, berries, cornstarch and vanilla. Easy step-by-step instructions inclu…

This Slow Cooker Fruit Cobbler relies on simple, everyday ingredients such as cooking spray, frozen peach slices, mixed frozen berries and cornstarch. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Fruit Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Fruit Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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