Buttermilk Biscuits – a delicious recipe with flour, baking powder, sugar, salt, baking soda, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F Combine the flour, baking powder, sugar, salt and baking soda in a medium bowl.
2
Cut in the shortening and 1/4 cup butter with a pastry blender or 2 knives until coarse crumbs form.
3
Make a well in the center and add the buttermilk.
4
Quickly fold the dry ingredients into the buttermilk with your hands until a sticky dough forms.
5
Transfer the dough to a floured surface.
6
Gently fold the dough over itself 3 or 4 times to create layers.
7
Roll the dough to a 1-inch thickness.
8
Cut with a 3-inch biscuit cutter, pushing straight down through the dough.
9
Repeat with any remaining scraps of dough.
10
Place the biscuits on a baking sheet 1/4 inch apart.
11
Brush with the melted butter.
12
Bake until golden brown, 2022 minutes.
13
Cool slightly.
770
kcal
Calories
61
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, ½ teaspoon salt, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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