Garam Masala Biscuits – a delicious recipe with flour, sugar, garam masala, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
In a medium bowl, whisk the 2 cups of flour with the sugar, garam masala, baking powder, salt and baking soda.
3
Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas.
4
Add the 3/4 cup of buttermilk and stir until a dough forms.
5
Turn the dough out onto a lightly floured surface and knead it 2 or 3 times.
6
Roll or pat the dough into a 6-by-12-inch rectangle, about 3/4-inch thick.
7
Using a floured knife, cut the dough into 8 square biscuits.
8
Brush the tops with buttermilk and transfer the biscuits to a baking sheet.
9
Bake for about 18 minutes, until risen and golden.
10
Transfer to a wire rack to cool.
720
kcal
Calories
52
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, plus more for rolling, 3 tablespoons sugar, 1 1/2 tablespoons garam masala, 2 teaspoons baking powder, and more.
Yes, Garam Masala Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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