Slow-Cooker French Onion Soup Recipe

Name: Slow-Cooker French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) onions, sliced, separated into rings (about 8 cups); 2 Tbsp. brown sugar; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1-1/2 L (6 cups) 25%-less-sodium beef broth; 2 cups water; 1 bottle (355 mL) beer; 1 Tbsp. chopped fresh thyme; 20 baguette slices (1/2 inch thick), toasted; 1-1/2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese

Servings: persons

2 lb. (900 g) onions, sliced, separated into rings (about 8 cups)
2 Tbsp. brown sugar
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. Lea & Perrins Worcestershire Sauce
1-1/2 L (6 cups) 25%-less-sodium beef broth
2 cups water
1 bottle (355 mL) beer
1 Tbsp. chopped fresh thyme
20 baguette slices (1/2 inch thick), toasted
1-1/2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese

1
Combine first 4 ingredients in slow cooker; cover with lid.
2
Cook on HIGH 1 hour, stirring after 30 min.
3
Turn heat down to LOW.
4
Add broth, water, beer and thyme to slow cooker; stir.
5
Cover with lid.
6
Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
7
Heat broiler.
8
Ladle soup into 10 ovenproof bowls; top with baguette slices and cheese.
9
Broil, 6 inches from heat, 3 to 5 min.
10
or until cheese is melted and golden brown.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. (900 g) onions, sliced, separated into rings (about 8 cups), 2 Tbsp. brown sugar, 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1 Tbsp. Lea & Perrins Worcestershire Sauce, and more.

Yes, Slow-Cooker French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker French Onion Soup

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