Slow Cooker French Dip Sandwiches

1. 1

   Trim excess fat from roast and place in a crock pot.

2. 2

   Pour over beef broth and water and sprinkle with onion soup mix and thyme.

3. 3

   Cover and cook on low for 8 hours.

4. 4

   Carefully remove meat to a cutting board and let sit for 10 minutes.

5. 5

   Slice the meat on the diagonal or shred with a fork.

6. 6

   Pour off beef juices into bowls for dipping.

7. 7

   To assemble: Split the rolls and spread with butter.

8. 8

   Toast under the broiler, open-faced, until lightly toasted.

9. 9

   Top one side of each sandwich with a generous portion of meat and one slice of cheese.

10. 10

    Place back under the broiler for a couple of minutes or until the cheese is melted.

11. 11

    Top with bun tops and serve with reserved meat juices.

* Per serving · 4 servings · Values may vary.