Yummy Zested Deviled Eggs – a delicious recipe with Eggs, eggs, white vinegar, salt, Filling, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the eggs in a saucepan and cover with lukewarm water.
2
Add the white vinegar and a pinch of salt.
3
Bring to a full boil over medium heat,then boil for 2 more minutes.
4
Remove from heat and cover with a lid.
5
Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
6
Drain and peel.
7
Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
8
Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
9
If you like, place a little green onion slices on top of eggs. Enjoy!
231
kcal
Calories
19
g
Fat
4
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Eggs, 4 eggs, 1 teaspoon white vinegar, 1 pinch salt, and more.
Yes, Yummy Zested Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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