Slow Cooker French Dip Sandwiches

1. 1

   Add chuck roast to the bottom of a slow cooker.

2. 2

   Top with water, chicken broth, soy sauce, bay leaf, rosemary and thyme.

3. 3

   Cover and cook on high for 6 hours.

4. 4

   Shred the meat with a fork and let it cook for an additional 15-20 minutes in the liquid.

5. 5

   Remove the meat and then strain the liquid.

6. 6

   Place liquid in a jar or air tight container.

7. 7

   Put the oven on broil.

8. 8

   Cut a slice on the top of the hoagie roll.

9. 9

   Place on a baking sheet and then top with meat and the provolone cheese and broil for 2 minutes or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.