Queso Blanco Dip

1. 1

   In skillet, cook chorizo until fully cooked.

2. 2

   In large microwave safe bowl, combine beer and Velveeta (cut into chunks).

3. 3

   Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.

4. 4

   Add meat and Rotel to cheese and mix well.

5. 5

   Serve in crock-pot to keep warm.

6. 6

   Serve with bread or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.