Slow Cooker French Dip

Name: Slow Cooker French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb beef roast; 1/2 cup soy sauce; 1 beef bouillon cube; 1 bay leaf; 6 whole black peppercorns; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp garlic powder; 1 bread / roll / ciabatta; 1 sliced cheese, swiss

Eats Now Editorial Team · 1364 kcal · Snacks & Appetizers

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Slow Cooker French Dip – a delicious recipe with beef roast, soy sauce, bay leaf, black peppercorns, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 lb beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
6 whole black peppercorns
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bread / roll / ciabatta
1 sliced cheese, swiss

1
Place roast in slow cooker, in cooking basket of available.
2
Add remaining ingredients to slow cooker.
3
Pour enough water to cover roast.
4
Cover allow to cook on low for 10 to 12 hours.
5
Remove bay leaf.
6
Pull basket out of cooker.
7
Meat will be fork tender and fall apart easily when finished.
8
Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

1364

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb beef roast, 1/2 cup soy sauce, 1 beef bouillon cube, 1 bay leaf, and more.

Yes, Slow Cooker French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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