How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravel Dip?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) can black olives, 1 (10 ounce) jar pimento-stuffed green olives, 1 cup tomatoes, seeded,chopped & drained, 1 can green chili, and more.

Is Gravel Dip suitable as snacks & appetizers?

Yes, Gravel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gravel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gravel Dip Recipe

Name: Gravel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can black olives; 1 (10 ounce) jar pimento-stuffed green olives; 1 cup tomatoes, seeded,chopped & drained; 1 can green chili; 1 small onion; 1 green pepper, seeded; DRESSING; 1 1/2 teaspoons vinegar; 3 tablespoons olive oil; 1 teaspoon garlic salt; 1 teaspoon lemon pepper; 1 teaspoon chili powder

Try this homemade Gravel Dip recipe the whole family will love. Made with black olives, green olives, tomatoes and green chili. Easy step-by-step instru…

This Gravel Dip relies on simple, everyday ingredients such as (10 ounce) can black olives, green chili, small onion and green pepper, seeded. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gravel Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions