How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Flank Steak Fajitas ?

You need 12 ingredients. The key ingredients include: Ingredients, 1 1/2 lbs flank steak, preferably grass fed (we buy ours from Baucom's Best at the Matthews Farmers' Market), 1 1/2 teaspoons chili powder, 1 teaspoon cumin, and more.

Is Slow Cooker Flank Steak Fajitas suitable as meat & poultry?

Yes, Slow Cooker Flank Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Flank Steak Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Flank Steak Fajitas Recipe

Name: Slow Cooker Flank Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 lbs flank steak, preferably grass fed (we buy ours from Baucom's Best at the Matthews Farmers' Market); 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons soy sauce, preferably the low-sodium variety; 1 jalapeno pepper, seeded and chopped; 2 cloves garlic, minced; 4 - 5 bell peppers, any color; 1 onion

Slow Cooker Flank Steak Fajitas

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Slow Cooker Flank Steak Fajitas – a delicious recipe with Ingredients, cumin, coriander, salt, black pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Flank Steak Fajitas

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