Chicken Pita Recipe

Name: Chicken Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 pound Chicken, Cut Into Strips; 1/2 teaspoons Garlic Powder; 1 whole Medium Onion, Cut Into Strips; 1 whole Red Pepper, Cut Into Strips; 1 whole Green Pepper, Cut Into Strips; 4 Tablespoons Soy Sauce; 1 teaspoon Ground Ginger; 1 head Lettuce; 1 package Tortilla Wraps

Servings: persons

2 Tablespoons Vegetable Oil
1 pound Chicken, Cut Into Strips
1/2 teaspoons Garlic Powder
1 whole Medium Onion, Cut Into Strips
1 whole Red Pepper, Cut Into Strips
1 whole Green Pepper, Cut Into Strips
4 Tablespoons Soy Sauce
1 teaspoon Ground Ginger
1 head Lettuce
1 package Tortilla Wraps

1
1.
2
Heat oil in a frying pan.
3
2.
4
Cook strips of chicken in oil.
5
3.
6
Sprinkle chicken with garlic powder.
7
4.
8
Add onions, red and green peppers.
9
5.
10
Cook the vegetables.
11
6.
12
Meanwhile, mix soy sauce and ground ginger together.
13
7.
14
After vegetables are cooked, put the soy sauce mix in with them.
15
8.
16
Cut up lettuce.
17
9.
18
Put lettuce, chicken and vegetables on a wrap.
19
10.
20
Roll them up and enjoy.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 pound Chicken, Cut Into Strips, 1/2 teaspoons Garlic Powder, 1 whole Medium Onion, Cut Into Strips, and more.

Yes, Chicken Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pita

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