Slow Cooker Filipino Pork Adobo Recipe

Name: Slow Cooker Filipino Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Thinly Sliced; 6 cloves (Large Cloves) Garlic, Peeled And Thinly Sliced; 1/4 cups Soy Sauce; 1 Tablespoon Fresh Ginger, Smashed; 1/4 cups White Wine Vinegar; 1 Tablespoon Light Brown Sugar; 1 Tablespoon Cracked Black Pepper; 1 whole Thai Chili, Smashed; 2 leaves Bay Leaves; 1/2 cups Water; 3 pounds Pork Shoulder, Bone-in; 1 cup Your Favorite Fried Rice, Each Serving

Servings: persons

1 whole Onion, Thinly Sliced
6 cloves (Large Cloves) Garlic, Peeled And Thinly Sliced
1/4 cups Soy Sauce
1 Tablespoon Fresh Ginger, Smashed
1/4 cups White Wine Vinegar
1 Tablespoon Light Brown Sugar
1 Tablespoon Cracked Black Pepper
1 whole Thai Chili, Smashed
2 leaves Bay Leaves
1/2 cups Water
3 pounds Pork Shoulder, Bone-in
1 cup Your Favorite Fried Rice, Each Serving

1
Add everything but the pork and fried rice into a mixing bowl.
2
Give a good stir to dissolve the brown sugar.
3
Add the pork shoulder, fat side up into your slow cooker.
4
Pour the mixture over the pork shoulder, cover and cook on low for 7 hours.
5
After 7 hours, remove the pork shoulder from the slow cooker and place onto a large cutting board.
6
Remove and discard the bone and any additional fat.
7
Cut the remaining pork into large cubes, then add the pork back into the slow cooker.
8
Give a nice stir to cover pork with the sauce, garlic and onions.
9
Turn the slow cooker to high and continue cook for an additional hour before shredding pork with a couple of forks.
10
When you are ready to serve, plate the slow cooker Filipino pork adobo on top of a serving of your favorite fried rice.
11
Garnish with an additional Thai chili pepper and some lemon wedges.
12
You are going to love this pork adobo.
13
It is not only super tender and aromatic, but it has the most wonderful flavors.
14
If you are looking to explore Filipino cuisine, start with this recipe.
15
Its not only easy, but it is super delicious.
16
I served the leftovers wrapped in warm, soft tortillas.
17
I hope you enjoy.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, Thinly Sliced, 6 cloves (Large Cloves) Garlic, Peeled And Thinly Sliced, 1/4 cups Soy Sauce, 1 Tablespoon Fresh Ginger, Smashed, and more.

Yes, Slow Cooker Filipino Pork Adobo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Filipino Pork Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions