Slow Cooker Fifteen Bean Soup Recipe

Name: Slow Cooker Fifteen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, meaty ham hock; 4 slices bacon, diced; 3 onions, chopped; 3 carrots, diced; 1 small head cabbage, shredded; 3 tablespoons chili powder; 1 clove garlic, minced; 1 (8 ounce) package 15 bean mixture, soaked overnight; 1 (28 ounce) can crushed tomatoes; 1 teaspoon chopped fresh sage; salt and pepper to taste

Servings: persons

1 large, meaty ham hock
4 slices bacon, diced
3 onions, chopped
3 carrots, diced
1 small head cabbage, shredded
3 tablespoons chili powder
1 clove garlic, minced
1 (8 ounce) package 15 bean mixture, soaked overnight
1 (28 ounce) can crushed tomatoes
1 teaspoon chopped fresh sage
salt and pepper to taste

1
Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
2
Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
3
Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large, meaty ham hock, 4 slices bacon, diced, 3 onions, chopped, 3 carrots, diced, and more.

Yes, Slow Cooker Fifteen Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fifteen Bean Soup

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