How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fennel Pimento Pork Loin?

You need 8 ingredients. The key ingredients include: 1 lb pork loin, ¼ cup olive oil, 2 tablespoons balsamic vinegar (or other vinegar), 1 teaspoon salt, and more.

Is Slow Cooker Fennel Pimento Pork Loin suitable as meat & poultry?

Yes, Slow Cooker Fennel Pimento Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fennel Pimento Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fennel Pimento Pork Loin Recipe

Name: Slow Cooker Fennel Pimento Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin; ¼ cup olive oil; 2 tablespoons balsamic vinegar (or other vinegar); 1 teaspoon salt; 14-½ teaspoon cayenne pepper or 14-½ teaspoon black pepper; 1 teaspoon garlic (I used powdered, but fresh minced would be better); 1 teaspoon fennel seed; 1 red bell pepper, 1/2-inch dice

Try this homemade Slow Cooker Fennel Pimento Pork Loin recipe the whole family will love. Made with pork loin, olive oil, balsamic vinegar and salt. Eas…

This Slow Cooker Fennel Pimento Pork Loin relies on simple, everyday ingredients such as pork loin, olive oil, salt and fennel seed. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin
¼ cup olive oil
2 tablespoons balsamic vinegar (or other vinegar)
1 teaspoon salt
14-½ teaspoon cayenne pepper or 14-½ teaspoon black pepper
1 teaspoon garlic (I used powdered, but fresh minced would be better)
1 teaspoon fennel seed
1 red bell pepper, 1/2-inch dice

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Slow Cooker Fennel Pimento Pork Loin

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